I don’t know about you, but I love Pinterest. LOVE IT. But for a while there, I think I was just creating an internet-only beautiful life that I wasn’t fully living. Virtual life no longer! I’m cooking the recipes, crafting the crafts and using the inspiration boards for my own decor. Here’s what I tried out this week!
This breakfast pizza was beyond delicious! We had it for dinner every night this week and then again for brunch on the weekend. Overkill? I think not. The recipe suggests using a flat bread as a base, but I used some pizza dough instead. Everything else was exactly the same, but I found that I had to add the egg later, exactly 8 minutes into the baking time, to have both a crispy crust and perfectly runny yoke. In a 500 degree oven, the perfect timing for me was 14 minutes total, but you might have to play around with the timing if you’re using a precooked base.
What have you tried from Pinterest recently?
I want that in my belly!