
Easter 2017
I’m deep into prep for tomorrow’s Easter party, so that means it’s time to see what we did last year! Our traditional Easter menu never changes, but I always mix it up with the cake…which was gorgeous last year! Continue reading
The two cakes were cheerful and modern!
It’s almost time to start prepping for this year’s big Easter party, which means it’s also time to share last year’s photos! Continue reading
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There’s just something about homemade tomato soup in the winter (yes, even in LA) that warms me to my toes. I was never a fan of the canned stuff growing up, but real tomato soup is the perfect accompaniment to almost anything. When my friend served us this family recipe one night last year, I was blown away by how perfect it was and I’ve been making it two to three times a month since that dinner! Her recipe is a little creamy, a little tangy and a little spicy. It also freezes well which has been a lifesaver during busy months. I recommend pairing it with a grilled pimento cheese sandwich or sweet corn muffins! Continue reading
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Longing for something simple and creamy, we ordered “rice pudding” for dessert from our favorite Mediterranean restaurant one evening. What we got was anything but simple and I immediately became obsessed. After lots of recipe research, my best guess is that it is actually called Malabi, an Israeli milk and rice flour pudding. The texture is smooth, creamy and soft. It holds its shape easily like a flan, but the rice flour and rose-water gives it a light, delicately floral flavor. The restaurant drizzled their version with a rose water syrup and sprinkles it with coconut and pistachios, but the flavors and toppings vary from recipe to recipe. Once I found my favorite version of the pudding itself, I made it a few times to perfect my version. It is extremely quick and simple to make…and our toddler adores it, so it’s a great recipe to introduce new and exotic flavors to a child who might be a little skeptical. Continue reading
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It’s pretty rare that I get to bake elaborate and ridiculously fun things in the kitchen, so when Christmas comes, I like to go big…really big. I had some leftover trees and a skiing Santa from the year’s snow-globe wreaths, so for our annual Christmas party, I made a ginormous ski slope cake bordered with a gingerbread cityscape and little candy house cupcakes! I spread the baking out over a week to make it less stressful and it came out just how I had envisioned it…equal parts kitschy, homey and magical. Continue reading
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I love my crock pot and I use it all the time, but when winter comes, I like slow cooking in the oven instead to warm up the house. Our friend made garlic confit last year for her New Year’s dinner and it’s taken me this long to finally ask her for the recipe for our Christmas party. I couldn’t believe how simple it was to make, not to mention the glorious, warm, sweet smell of roasting garlic that filled my house. Continue reading
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Okay, I’m not gonna lie. Speculaas cookies are a total b#*@h to make…but you can’t deny it, they are so lovely. I tend to shy away from things that take a lot of time, but I’ve had my speculaas molds for about 6 years and they were still brand new. Not anymore! I did it. I spent 12 hours pressing, cutting and baking these puppies to ship out to friends. Now my molds can go back into the cookie cutter drawer for another 6 years until I conveniently forget how tedious they were to make and then I’ll try again! I know I’m not really selling this to you as a cookie recipe, but what good is winter if not to zen out a whole day and make something completely beautiful in the kitchen? Continue reading
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I ordered cube molds and bamboo spoons on Amazon for a few bucks to make them a consistent size.
I’ve been trolling the hot cocoa sticks recipe on Pinterest for years now, so I figured it was finally time to try her out. I used the King Arthur recipe but altered it a bit to make a fragrant and slightly spicy Mexican hot chocolate and I made a bunch to ship out to our friends and family on the east coast. It was a teeny tiny bit tedious the way I did it, but I have to say…it’s makes pretty freaking delicious hot cocoa! Continue reading
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