There’s just something about homemade tomato soup in the winter (yes, even in LA) that warms me to my toes. I was never a fan of the canned stuff growing up, but real tomato soup is the perfect accompaniment to almost anything. When my friend served us this family recipe one night last year, I was blown away by how perfect it was and I’ve been making it two to three times a month since that dinner! Her recipe is a little creamy, a little tangy and a little spicy. It also freezes well which has been a lifesaver during busy months. I recommend pairing it with a grilled pimento cheese sandwich or sweet corn muffins! Continue reading
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Simply Wonderful Tomato Soup
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It’s My Birthday…Time for Lemon Velvet!
Time for my 2nd annual Lemon Velvet recipe post! This has been my birthday dessert ever since I was able to express my opinion. So…for a really long time. It is trashy, easy, and quite possibly one of the most delicious things you will ever eat. I’ve tried a fancier version of this with real whipped cream and homemade lemon pudding but it honestly couldn’t hold a candle to my mom’s original recipe.
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