Aunt Anna’s Easter Bread
I don’t know who Aunt Anna is…probably my mom’s aunt or maybe even her great aunt, but her bread will live on in my family for generations if I have anything to do with it. I’ve been eating this bread since I was a baby and making it for about 12 years now. It is DIVINE. You could just call it “Challah with raisins” because, well, that’s basically what it is! It’s soft, chewy, a little bit sweet and best the day it’s baked with a hefty smear of good butter. Continue reading
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