Tag Archives: party food

My Very Own Brooklyn-Hip Baby Shower!

IMG_7922It made more sense to have our baby shower host write the post about planning this shindig…so without further ado, I give you my bestie’s thoughts on throwing me a rockin’ party…

By: Jeff Hinchee

As someone who reads Delia’s blog, you no doubt spend your free moments thinking about how lucky her friends are to regularly indulge in her epic and well conceived parties. We ARE very lucky.  Delia and (husband) Jeff are really amazing friends,  so I wanted to throw them the baby shower they deserve.  Actually, when Delia and I were in California last year throwing baby showers she pulled me aside, looked me in my eyes and said— totally deadpan— “Take notes. This is your job when I’m pregnant.”

The theme was loosely inspired by Delia’s nursery. Enchanted forest, real and imaginary animals, with a splash of “baby hunting lodge”. For the invitation I collaged together a bunch of images I liked to convey that unusual concept.

The theme was loosely inspired by Delia’s nursery. Enchanted forest, real and imaginary animals, with a splash of “baby hunting lodge”. For the invitation I collaged together a bunch of images I liked to convey that unusual concept.

Throwing a party for such a seasoned party planner is a daunting task.  Even though I knew she would be happy with anything, you would never invite the Queen of England to stay in your railroad apartment and sleep on the Ikea mattress on the floor that you call a bed.  And so I enlisted the help of some other devoted friends, referenced Martha Stalwart frequently, and proved that you, reader, CAN throw these parties too!

With only 30 minutes to set up the space it was a scramble to get the food table arranged, the leafy pennants and balloons hung, and the furniture moved around.

With only 30 minutes to set up the space it was a scramble to get the food table arranged, the leafy pennants and balloons hung, and the furniture moved around.

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Throw A Themed Holiday Party!

A vintage themed party for the holidays takes the pressure off of making elegant, time-consuming food.  Retro treats always tend to be quicker and cheaper to make unless, of course, you’re using Gourmet magazine from 1962 instead of something kitschy.  We modeled our holiday party on a gem my mom gave me from the 70’s called “Christmas Idea Book”.  The photos were so hilarious we couldn’t resist trying to recreate that vibe in our modern loft.   We encouraged guests to dress up in “festive 70’s attire” and set up a photo booth against a decorated wall to capture their hilarious duds.   We spruced up the food a little, because we are foodies after all, but mostly it was cheeky, retro fare straight from some old cookbooks. 

The Menu

  • Brie Fondue with Crunchy Breadsticks and Pears
  • Beer and Cheddar Fondue with Bread and Green Apples
  • Endive with Goat Cheese, Walnuts and Figs
  • Maple Glazed Ham
  • Orange and Sage Turkey Breast
  • Sweet Potato Bonbons
  • Sherry Brussel Sprouts
  • Green Bean Casserole Mushrooms
  • French Onion Soup with Gruyère Croutons
  • Pig in Herb Blankets
  • Boozy Eggnog Jello Mold
  • Cornflake Wreath
  • Burnt Almond Torte
  • Inside-Out German Chocolate Torte
  • Winter White Sangria
  • Hot Buttered Rum

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Adventures In Pickling

I’ve been one lucky gal since my husband decided to take an online pickling course.  He’s tried carrots, green beans, cucumbers, brussel sprouts and okra in a couple different brines with all different spices.  We’ve tasted and scrutinized, and loved every minute of it!  Check out my favorite recipe so far after the jump.

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