2 people, 5 days, 70 bucks or less
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THIS WEEK’S MENU
Breakfast
- Orange Yogurt with Almonds and Dried Berries
Lunch
- Quiche with Potato Crust and Radish Salad
Dinner
- Brie Stuffed Turkey Burgers with Purple Cabbage Slaw
Snack
- Chocolate Rum Pot Du Creme with Orange Whipped Cream
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