Use a permanent marker to turn one of your ice trays into a herb freezer so you never waste your harvest! After you pluck and wash each herb, just pop them into the wells of the tray and freeze. I add a little water to each full segment because I love the perfect little block that comes out, but you really don’t need to. Next time you make a sauce, soup or dip, just pop one out and stir it in!
Tag Archives: groceries
2 people, 5 days, 70 bucks or less
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THIS WEEK’S MENU
- Bananas Foster Oatmeal
- Mini Sloppy Joes with Grapes
- Arugula Pizza with Poached Eggs
- Apple and Trader Joe’s Lite Kettle Corn (We like to have one around 11am and the other around 4pm)