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Herb Saver

Use a permanent marker to turn one of your ice trays into a herb freezer so you never waste your harvest!   After you pluck and wash each herb, just pop them into the wells of the tray and freeze.  I add a little water to each full segment because I love the perfect little block that comes out, but you really don’t need to.    Next time you make a sauce, soup or dip, just pop one out and stir it in!

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