Every proper southern sleepover I attended as a child ended with orange juice and fresh, gooey monkey bread in the morning. It wasn’t until I was an adult that I realized it goes much better with coffee and that there was, indeed, a huge difference between the made-from-scratch kind and the biscuit-in-a-can kind. When you’re a kid, sweet and cinnamon-y is always the bees knees, but later on, you just know what’s real and what’s not. Continue reading
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Comfort Food: Monkey Bread
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