Thanksgiving is just a few weeks away! Here’s a photo of my pumpkin pie from last year. I always use the rolled Pillsbury pie crusts for cutting out decorations because they are evenly rolled and hold up nicely to intricate cutting, but I like a thicker, homemade crust for the base of the pie. Click through for the recipe! Continue reading
Tag Archives: Thanksgiving
Time for Pumpkin Pie!
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