
Easter 2017
I’m deep into prep for tomorrow’s Easter party, so that means it’s time to see what we did last year! Our traditional Easter menu never changes, but I always mix it up with the cake…which was gorgeous last year! Continue reading →
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Tagged as cake, cooking, DIY, Easter, easter bread, Easter party, Eastern European, family, feed a crowd, food, home cook, ideas, menu, naturally dyed eggs, onion skin eggs, painted cake, party prep, pierogi, recipe, Spring, tiered cake, tradition, vintage cake, watercolor cake