
Easter 2017
I’m deep into prep for tomorrow’s Easter party, so that means it’s time to see what we did last year! Our traditional Easter menu never changes, but I always mix it up with the cake…which was gorgeous last year! Continue reading
It’s pretty rare that I get to bake elaborate and ridiculously fun things in the kitchen, so when Christmas comes, I like to go big…really big. I had some leftover trees and a skiing Santa from the year’s snow-globe wreaths, so for our annual Christmas party, I made a ginormous ski slope cake bordered with a gingerbread cityscape and little candy house cupcakes! I spread the baking out over a week to make it less stressful and it came out just how I had envisioned it…equal parts kitschy, homey and magical. Continue reading
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It’s officially been over a year since I last wrote so I thought the best new post would be George’s first AND second birthday parties, both simple (ish) and super unfussy. But first, let me quickly explain where I’ve been!
We always suspected something might be a little off with G, so we have spent the last year in and out of many doctor’s offices, hospitals and early intervention therapies. In the end, we discovered that he has a super rare chromosome disorder, so our future has a lot more therapists, doctors and appointments in it than the average family, but overall he’s doing great.
I plan on blogging elsewhere about everything I’m learning in that world, but for now, I’m back to sharing all of my projects, parties and delicious food with you! More about these two parties after the jump. Continue reading
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