
Easter 2017
I’m deep into prep for tomorrow’s Easter party, so that means it’s time to see what we did last year! Our traditional Easter menu never changes, but I always mix it up with the cake…which was gorgeous last year! Continue reading
Easter 2017
I’m deep into prep for tomorrow’s Easter party, so that means it’s time to see what we did last year! Our traditional Easter menu never changes, but I always mix it up with the cake…which was gorgeous last year! Continue reading →
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Tagged as cake, cooking, DIY, Easter, easter bread, Easter party, Eastern European, family, feed a crowd, food, home cook, ideas, menu, naturally dyed eggs, onion skin eggs, painted cake, party prep, pierogi, recipe, Spring, tiered cake, tradition, vintage cake, watercolor cake
The two cakes were cheerful and modern!
It’s almost time to start prepping for this year’s big Easter party, which means it’s also time to share last year’s photos! Continue reading →
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Tagged as bread, cake toppers, carrot cake, chocolate nest, crafts, DIY, Easter, Easter Eggs, egg hunt, food, food photos, ideas, inspiration, party, pierogi, plastic eggs, watercolor cake
The buffet ready for devouring.
In a little less than a week, Jeff and I will be waking up early to start our annual tradition of making my family’s pierogies for lots and lots of friends for Easter. We will hand form each one on Sunday morning and line them up in neat little rows ready for boiling, all the while teasing each other about our very different techniques and Jeff will insist that his seal is stronger. Mine will be fat and round and his will be long and skinny… I don’t think I have to state the obvious here… it never fails to make me laugh. This party is my absolute favorite to throw every year. We have a wonderful energetic egg hunt followed by a simple, heavy and delicious meal that always makes me think of my family. Here are some photos from last year! Continue reading →
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