It’s pretty rare that I get to bake elaborate and ridiculously fun things in the kitchen, so when Christmas comes, I like to go big…really big. I had some leftover trees and a skiing Santa from the year’s snow-globe wreaths, so for our annual Christmas party, I made a ginormous ski slope cake bordered with a gingerbread cityscape and little candy house cupcakes! I spread the baking out over a week to make it less stressful and it came out just how I had envisioned it…equal parts kitschy, homey and magical. Continue reading
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On the 10th Day of Christmas…Get Kitschy in the Kitchen!
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(Three) Rustic Wedding Cakes

The largest cake was a yellow cake with salted caramel buttercream. It had two tiers and an adorable owl topper.
When your little brother and his fiancée ask you and your dad to make their wedding cake, you say “of course”, but when they ask if you can make THREE, you choke a little, then smile and still say “of course”. They insisted that they wanted something simple and rustic, but when you have to make cake for 150 people in a rented home kitchen, things will always get a little interesting. We had made three cakes for our wedding as well with only a few hitches, but we rented an industrial refrigerator for them and bought vanilla buttercream instead of making it ourselves (a huge time and money saver!). These two crazy kooks wanted flavored buttercreams and one carrot cake, so everything was made from scratch in many, many batches. Continue reading
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